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Sioux Empire Cornhuskers
Sioux Falls, SD.
Sioux Empire Huskers
Board Meeting, February 4, 6 pm
Agenda:
Newsletter: Articles due by Feb 25 to Brooke (can email). We will print and mail this newsletter, with a coupon in it for members to send in.
Unless the coupon is received requesting a hard copy, the newsletter will be posted on the web site from now on. Articles/writers are; Scholarship winners: Dave F, Founders Day: Ed, Postcards of Pride: Mary, Women's Gymnastics: Brooke, Questions by new students: Jim. Any other articles are welcome...
St. Francis House: February 23, 5:30pm, Volunteers are Dave F, Jim, Mary D, Ryan W, Gordon, Mary F. Gordie will bake 50-55 potatoes, Dave and Mary will make the meatballs, Brooke is donating the dessert, Paul D. is donating the vegetables.
Scholarship interviews: Dave and Mary Fleck, and Jim will conduct the interviews. Gordie and Brooke will man the front desk and greet new students.
Founders Day: The date is set for March 8, 2003 with the social hour at 6:30 serving the Signature wines from last year. Gordie and Brooke will bartend. Ed has arranged Troy Hassebroek to speak and is making arrangements with the caterer. A buffet dinner with 2 entrees, salad, potato and dinner roll will be served. -Joe Olsen will conduct the silent auction . Mary will arrange door prizes. Gordie, Paul and Jim will set up tables and decorations. The event will be held at St. Mary's hall. The group felt that location worked well for us last year.
Mary will contact the NAA for the invitations. Cost is $25 for adults/$15 for children thru high school age.
License plate decals: Brooke has continued working on the decals. We need to do an application with the state for $50 before we can gather any more info. The group approved the fee.
By-laws: Mary will get a template from the NAA to get our by-laws done. We are only 1 communication item short of Red Letter status, and the newsletter should meet that requirement.
We will probably have a short meeting before the Founders Day banquet.
Thanks to everyone for their input and help |
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